Providence Bridge Ride 2014

Sunday was the 19th annual Providence Bridge Pedal Ride in Portland and you couldn’t have asked for a better morning. The ride was 18,000 strong with the Healthy ‘n Fit pediatric weight management program this year being the beneficiary. Healthy ‘n Fit is an 8-week weight management program designed for young people ages 8 to… Read More

Oil Pulling

A patient last winter asked me if I was familiar with “oil pulling” and I confessed that I had not heard of it or knew anything about it. She shared with me that it had been recommended as a regimen that potentially had many therapeutic benefits. My interest was piqued and I did some homework… Read More

Good Food, Good Dentistry?

Does good food make for good dentistry? My staff bristles whenever I compare a dental practice to a good restaurant, but I will stand by my belief that there are more similarities  than differences. My first consideration is the chef, who like the doctor in the practice, sets the standard of the quality of the… Read More

Food Passion

PASSION – a strong feeling of enthusiasm or excitement for something or about doing something The term PASSION has almost become a cliche, an easy buzzword to convey a feeling without really experiencing or expressing the meaning. Because of this it is amazing and refreshing when you get to experience the presence of someone that… Read More

“A Picture Perfect Year”

The 2013 art program in my office was a year of photography, aptly titled “A Picture Perfect Year.” It was an amazing year of quarterly exhibits featuring 7 great local photographers, and for a couple of them their first public showing The artist reception and open house tonight kicked off the final exhibit of 2013,… Read More

Summer Art

July, August and September marks the 3rd photographic exhibit of the 2013 office photography shows. The photographers, Chrissie Laing and Paula Goodbar, both bring a lot of talent, enthusiasm and difference in perspectives, which is evident in their work.  Their photographs are on display  through September so stop in and check it out if you… Read More

John and Caprial … Oh my!

Cook’s Pots & Tabletops really provided a great class this evening with John and Caprial Pence bringing a taste of Spain to Eugene. I have attended a few cooking classes and I have to say that this is one of the best in all regards. The instruction was great and the food was even better.… Read More

A Night in Tuscany Class

The menu was “Over a Tuscan Stove” taught by Judy Witts-Francini at Cooks Pots & Tabletops. The class was well paced, informative and definitely entertaining, as well as delicious. The beauty of the class was that it was all food that you could easily make at home for family or company. As Judy said, it… Read More

Affogato “Drowned Ice Cream”

Double-Dip Dessert Affogato is a classic Italian dessert and ideal for company: You get your coffee and your ice cream in one dish!! This is a great dessert to make for entertaining, very easy to do with a Nespresso espresso maker and using local sourced Lochmead Dairy Ice Cream. The Nespresso espresso maker was bought… Read More