Cook’s Pots and Tabletops had an amazing cooking class this evening featuring Autumn Hazel Cooking, taught by Jan Robert-Dominguez, author of the recently published book Oregon Hazelnut Country Cookbook. The book is a well written and crafted book done completely in Oregon and would make a great Christmas gift for family, friends or yourself!
The menu featured locally sourced and seasonal foods, locally gathered root vegetables, local lamb from Harrisburg … and the featured item, the Oregon Hazelnut recently gathered and roasted
Dinner featured a salad of Fuji Apples, Baby Greens and Roasted Hazelenuts with Sweet Mustard and Hazelnut Oil Vinaigrette, Mashed Yukon Golds with Carmelized Onions, Roasted Root Vegetables and Mushrooms and Roast Rack of Lamb with a Mustard Glaze and Hazelnut Hollandaise, Paired with a good Pinoit Noir, Jovino from Wines by Dobbs
The food was great, the instruction was amazing and Cook’s Pots and Tabletops were great hosts!! They offer many great cooking classes and I highly encourage you to try to attend one, and they make great gifts to give as well. I plan on attending the Irish Lullaby Class being offered soon and I hope to see some of you there.
It was a great class with a great teacher, a great meal and a great facility!!!