Affogato “Drowned Ice Cream”

Double-Dip Dessert

Affogato is a classic Italian dessert and ideal for company: You get your coffee and your ice cream in one dish!!

This is a great dessert to make for entertaining, very easy to do with a Nespresso espresso maker and using local sourced Lochmead Dairy Ice Cream.
The Nespresso espresso maker was bought at Cooks Pots and Tabletops, which is my go to store for cooking classes and supplies. One of the best things that I have taken away from the cooking classes at Cooks Pots and Tabletops is a deeper appreciation of using local sourced foods, which are a quality beyond belief. And thank you to Rosa for the recommendation to make the affogato.

Simple presentation

Made pretty

With ease!

This is an amazing piece of equipment that’s a great compliment to the well stocked kitchen. Don’t take my word for it, stop by Cooks Pots and Tabletops to check it out for yourself.